Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plain brown bread (makes 3-4 loaves). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Plain brown bread (makes 3-4 loaves) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Plain brown bread (makes 3-4 loaves) is something which I have loved my whole life.
this is now in the daily bread rotation. sweet, soft, easy to make. What you need to make Brown Bread. The ingredients for a brown bread recipe. Yeast - For this recipe, I used Fresh Yeast.
To get started with this recipe, we have to prepare a few components. You can have plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain brown bread (makes 3-4 loaves):
- Prepare 3 cups white flour
- Make ready 6 cups brown flour
- Get 3 tbsp shortening
- Take 1/3 cup sugar
- Prepare 4 1/2 tbsp quick rise yeast
- Get 2 tbsp honey
- Make ready 3/4 cup milk
- Prepare 2 2/3 cups very warm water
- Prepare 1/2 tsp salt
- Take margarine
Remove from pans to wire racks to cool. Double-pan so that bottoms of loaves don't over-brown. Cook Time The type of flour used to make bread will vary depending on the type of loaf you want to make, but common options include strong white bread flour, all-purpose flour, and whole wheat flour. Bread or all purpose flour is best for baking normal bread, while self-raising flour is better for 'quick breads'.
Steps to make Plain brown bread (makes 3-4 loaves):
- Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic.
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!
Cook Time The type of flour used to make bread will vary depending on the type of loaf you want to make, but common options include strong white bread flour, all-purpose flour, and whole wheat flour. Bread or all purpose flour is best for baking normal bread, while self-raising flour is better for 'quick breads'. I have so many recipes that I make often that I haven't shared on the blog. This year, I've made the goal to get more of my favorite go-to recipes out of my family cookbook and onto the blog so that you can enjoy them as much as I do. Fold both shorter ends into the centre like an envelope, make a ¼ turn, then flatten again into the same size and roll up very tightly, starting from one of the short ends.
So that is going to wrap this up for this exceptional food plain brown bread (makes 3-4 loaves) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
