My family Empanada
My family Empanada

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family empanada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My family Empanada is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My family Empanada is something that I have loved my entire life.

As minis, these tasty empanada recipes make great appetizers; full-size, they can be part of a great dinner menu.(Unless you fill them with caramel apples or sweetened cream cheese and fruit, in which case, they're better as dessert!) Empanadas recipes can be a cinch to make (especially when you start with ready-made crusts), but from-scratch is easy, too. My family Empanada Family don't like peppers or olives so I came up with this. The Terrifying Truth About Skin Bleaching Products. There's nothing like the smell of this Mexican empanada recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have my family empanada using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make My family Empanada:
  1. Take Dough:
  2. Prepare 1 lb bread ( strong) flour
  3. Prepare 2 tsp quick yeast
  4. Take 10 oz milk (lukewarm)
  5. Make ready 2 egg yolks beaten
  6. Make ready 1/2 tsp salt
  7. Make ready Filling:
  8. Get 2 tbsp olive oil
  9. Prepare 2 onion, chopped , white or red
  10. Prepare 4 vine or beefsteak tomatoes, about 8 oz
  11. Prepare 1 pinch salt and pepper
  12. Get 2 can tuna (200 gm) drained and flaked
  13. Get 1 can pineapple (450 gm) drained and diced
  14. Take Topping:
  15. Prepare 1 beaten egg

Food for My Family As always, my comments, opinions, and love for enjoying tasty foods with my family are my own. Long before I can remember, I bet empanadas had a special place in our family celebrations. As far back as my own memories will take me, they have been favorites for family get-togethers like baby showers, bridal showers, birthdays, anniversaries, and. Going through my bookmarks, I came across this Vegetarian Empanada recipe from Argentina.

Steps to make My family Empanada:
  1. Mix yolks into milk.
  2. Place flour in bowl, add a pinch of salt and yeast
  3. Pour in milk stirring constantly.
  4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
  5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
  6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
  7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
  8. Add tomatoes and cook until softened.
  9. Add pineapple heat through.
  10. Add tuna, salt and pepper, stir gently,allow to cool.
  11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
  12. Heat oven to 200C (400F),190C fan.
  13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
  14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
  15. Place in oven, cook for 15-20 minutes until golden brown.
  16. Serve warm with mixed salad.

As far back as my own memories will take me, they have been favorites for family get-togethers like baby showers, bridal showers, birthdays, anniversaries, and. Going through my bookmarks, I came across this Vegetarian Empanada recipe from Argentina. We love Spanish flavors and I thought this Empanada will be something that everyone in my family would love. Here is a very simple recipe you can make at home. I know you will love them.

So that’s going to wrap this up with this special food my family empanada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!