Chicken & Choritzo Calzone
Chicken & Choritzo Calzone

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & choritzo calzone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Chicken & Choritzo Calzone is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken & Choritzo Calzone is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken & Choritzo Calzone:
  1. Prepare Dough:
  2. Prepare 1 1/4 cup water
  3. Take 2 tbsp olive oil
  4. Get 3 cup bread flour
  5. Get 2 tsp salt
  6. Get 2 tsp caster sugar
  7. Make ready 1 1/2 tsp fast acting yeast
  8. Get Filling:
  9. Prepare tomato puree
  10. Get 2 tbsp chopped parsley
  11. Prepare 3 chicken breasts (cooked &cut into 1/2 inch dice)
  12. Make ready 8 oz mozzarella cheese, diced
  13. Get 2 oz grated parmesan cheese
  14. Take 4 oz chorizo or other spicy sausage, diced
  15. Get 2 oz sun dried tomatoes, chopped
  16. Take 3 spring onions (salad) chopped
  17. Make ready 2 egg yolks
  18. Take to taste salt & pepper
  19. Get olive oil

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St.

Steps to make Chicken & Choritzo Calzone:
  1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
  2. If you don't have a bread machine, make dough by hand or use packet mix.
  3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
  4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
  5. Divide in half, roll each piece into a circle approximately 12 inches across.
  6. Preheat oven to 220 C / 425 F, oil a large baking tray
  7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
  8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
  9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
  10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
  11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
  12. You can make 4 or 6 individual calzones (depending on your appetite!)
  13. You can add mushrooms and /or ham if you like.

These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

So that is going to wrap this up with this exceptional food chicken & choritzo calzone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!