Easy Belgium waffle using a breadmachine
Easy Belgium waffle using a breadmachine

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy belgium waffle using a breadmachine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Belgium waffle using a breadmachine. Very easy and tasty Belgium waffle using a bread machine. Since this recipe uses a bread machine, it is very easy and yet, they are lovely. I rarely find nice waffles in England.

Easy Belgium waffle using a breadmachine is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Belgium waffle using a breadmachine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgium waffle using a breadmachine:
  1. Take 100 g (200 g) Strong flour*
  2. Get 50 g (100 g) plain flour*
  3. Prepare 1.5 g (3 g) salt*
  4. Take 15 g (30 g) sugar*
  5. Make ready 15 g (30 g) honey*
  6. Get 115 g (230 g) 1 (2) egg(s) + milk*
  7. Make ready 4 g (8 g) dry yeast
  8. Make ready 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
  9. Take 30 g (60 g) Pearl or nibbed Sugar

Delicious with whipped cream or powdered sugar, drenched in honey, maple syrup or with any fruit topping: blueberries, strawberries and baked cinnamon apples. How to Make Belgian Waffles: Preheat Belgian Waffle Iron. Add all purpose flour, sugar, baking soda, baking powder, & salt to a mixing bowl and whisk until combined. Add milk, eggs, and vegetable oil and whisk together just until combined.

Instructions to make Easy Belgium waffle using a breadmachine:
  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
  2. Select the basic dough course and press the start.
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
  4. When the dough course has finished, take out the pan. (1st fermentation)
  5. Add pearl sugar and mix well.
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
  7. Leave it about 20 mins until they become twice in size.
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
  9. Let them cool so that they become crispy.
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

Add all purpose flour, sugar, baking soda, baking powder, & salt to a mixing bowl and whisk until combined. Add milk, eggs, and vegetable oil and whisk together just until combined. Do not over mix, a few lumps are fine. Pour waffle batter into waffle iron and cook until crisp. See more ideas about Belgian waffles recipe, Waffle recipes, Easy waffle recipe.

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