Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread machine focaccia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread machine Focaccia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bread machine Focaccia is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Focaccia Bread in Baking Supplies on Amazon. Homemade Rosemary Garlic Focaccia Bread for the Bread Machine is an easy, aromatic, and flavorful dinner bread perfect for serving with salad and pasta dishes. Filled with fresh garlic and dried rosemary, this easy focaccia bread recipe also has an herb and Parmesan crust that makes it extra scrumptious! Bread machine focaccia is as simple as can be: put all ingredients in the bread pan and.
To get started with this recipe, we must first prepare a few ingredients. You can have bread machine focaccia using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread machine Focaccia:
- Take Topping:
- Prepare 1 tbsp olive oil
- Prepare Topping of your choice, see step 7
- Prepare For loaf:
- Make ready 1 1/4 cup water
- Take 1 tbsp olive oil
- Take 3 cup strong /bread flour
- Take 1/2 tsp salt
- Prepare 1 tsp granulated sugar
- Prepare 1 tsp easy blend /quick yeast
You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great. Place the crust ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker. Press the menu button to select the dough program.
Steps to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
Place the crust ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker. Press the menu button to select the dough program. Press start to mix, knead and rise. Focaccia bread is an Italian artisanal bread with a great crust and a firm, flavorful chew. It's a great bread for soups, stews or for dipping into sauces, olive oil or simply spread with butter or eaten on its own.
So that’s going to wrap it up for this exceptional food bread machine focaccia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
