Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Spicy Shrimp Sweet Potato Boat and Avocado Crema. I found this recipe when I was trying to cut processed sugars and complex carbs from my diet and it was so surprisingly tasty I still eat it after the diet! Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with cilantro and serve!
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Get 1 Tbsp chili flakes
- Prepare 1 tsp garlic powder
- Prepare 1 tsp sea salt
- Take 1/4 tsp black pepper
- Make ready 1 avocado
- Prepare 1 Tbsp coconut milk (any other milk may work)
- Make ready 1/4 tsp fresh lime juice
- Prepare 2 medium sweet potatoes
- Take 3/4 cup Cilantro, chopped and divided
- Get Lime wedges to garnish
I wanted to have a spicy/smokey taste to these shrimp so I utilized: dark chili powder, smoked paprika, cumin, red pepper flakes, oregano, and garlic. Refrigerate until potato boats are ready to serve. Sweet potato fans, this one's for you! We've compiled our favorite sweet potato recipes, including basic cooking methods, sides, mains, and sweets.
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
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