Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something that I’ve loved my entire life.
If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. You can have Taiwanese soul food super crispy pork chop.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Get 4 pieces pork chops
- Prepare 70 ml soy sauce (for marinated)
- Take 1/2 tbsp white pepper (for marinated)
- Get black pepper a lot (for marinated)
- Make ready 1/4 tbsp cinnamon powder (for marinated)
- Take 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Take 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Get 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Take 8 tbsp potato starch
Brad's french onion pork chop bake. A Taiwanese pork chop plate is a thing of beauty. Taiwanese fried pork chops are right up there alongside other heavy hitting Taiwanese hits like Beef In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Taiwanese fried pork chops are right up there alongside other heavy hitting Taiwanese hits like Beef In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home!
So that’s going to wrap this up for this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
