Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary parmesan pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Parmesan Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rosemary Parmesan Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Get 8 1/2 inch thick pork chops
- Take 1 cup Worchestershire Marinade
- Make ready Kosher Salt
- Prepare Fresh ground black pepper
- Prepare 1 Cup Parmesean
- Prepare 1 TBSP dry crushed rosemary
Instructions to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
So that is going to wrap it up for this exceptional food rosemary parmesan pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
