Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq chicken bubble up casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple. Just a note, the nutrition facts for barbecue sauces can vary dramatically, so the barbecue sauce you use can affect the calories or Weight Watchers points for this recipe.
BBQ Chicken Bubble Up Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. BBQ Chicken Bubble Up Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq chicken bubble up casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Bubble Up Casserole:
- Make ready 1 lb Chicken Tenders
- Get 2 cup mozzarella cheese
- Make ready 2 cup barbecue sauce
- Take 1 can Grand buttermilk biscuits
- Make ready salt and pepper
Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Steps to make BBQ Chicken Bubble Up Casserole:
- Preheat oven to 350°. Cut biscuit dough into 1/8 bit size pieces. Set aside.
- Chop chicken tenders into bit size pieces and cook thoroughly. Season as desired, add salt and pepper to taste.
- Mix cooked chicken and barbecue sauce of choice in medium mixing bowl.
- Gently fold in biscuit pieces until completely coated in the sauce.
- Pour mixture into a GREASED 9x13 inch GLASS dish. Top with Mozzarella cheese.
- Bake for 28 minutes.
- Let cool for a minute or so and chow down!
Spread mixture evenly in baking dish. In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Loaded Chicken is going into our regular casserole rotation! Thanks for the great recipe 🙂.
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