Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Drumsticks is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Drumsticks is something that I have loved my whole life. They are fine and they look wonderful.
Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Chicken Dishes! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more!
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken drumsticks using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Drumsticks:
- Prepare 1 kg Chicken Drumsticks
- Get 5 tbspn Butter
- Take 5 Garlic Cloves Crushed
- Prepare 3/4 cup Honey
- Get 2 Tbspn Mustard
- Take Salt
Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.
Instructions to make Chicken Drumsticks:
- Prepare all your ingredients.
- Line your baking tin with foil.
- Arrange the drumsticks.
- Season with salt.
- Bake in a preheated oven at 230 degrees celsius for 20 mins.
- Heat butter in a pan.
- Add garlic and stir.
- Add mustard and stir.
- Add honey and stir.
- Allow it to cook for 1 min.
- Add the baked drumsticks.
- Cook while turning them to avoid burning till golden brown.
- Serve hot and enjoy.
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken.
So that’s going to wrap it up with this special food chicken drumsticks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
