Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Mix until the vegetables are coated evenly with the spice mix. Heat olive oil in a large ovenproof skillet over medium heat. Add the onions and bell peppers and sauté until beginning to soften.
Cajun Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Bake:
- Make ready 1 Lb Yellow Potatoes
- Prepare 4 Ears corn on the cob or 8 if cut in half
- Take Smoked sausage
- Make ready 1 Lb frozen peeled Shrimp
- Get Cajun Seasoning
- Make ready Salt & Pepper
- Take Butter
- Prepare Lemon
Stir and pour the broth over the top. Gently shake the pan to make sure all the rice is submerged in the broth. Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baking is simple and easy to let the oven do the work.
Steps to make Cajun Bake:
- Pre- Heat oven to 400
- Foil entire pan & slice up Potatoes(in half) and Smoked Sausage
- Put Ears of Corn, Peeled Shrimp, Sausage & Potatoes on pan.
- Add about 5 Slices of butter. Sprinkle Cajun Seasoning, Salt & Pepper
- Bake for one hour or until Potatoes are soft.
- After taking out of the oven squeeze lemon juice over the top, and enjoy!
Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baking is simple and easy to let the oven do the work. Cajun Shrimp and Sausage Sheet Pan Dinner is my rendition of that classic Crab Bake, like they serve at the Crab Pot minus the crab on this occasion, since I didn't have them on hand. Whether you just need a quick dinner for a busy weeknight, or having company, Cajun Shrimp and Sausage Sheet Pan dinner is always a favorite, quick, and easy dinner. Wilson was born in Roseland near Amite, the seat of Tangipahoa Parish, one of the "Florida Parishes" of southeastern Louisiana.
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