Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled drum stick. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Drum Stick is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Drum Stick is something that I have loved my entire life.
Pat drumsticks dry with paper towels; season all over with salt and pepper. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates. Keep the lid closed as much as possible. Drumsticks grilled this way are almost roasted, as keeping the lid closed causes the heat to surround the chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled drum stick using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Drum Stick:
- Get 2 kg chicken drumstick
- Make ready 15 fresh pepper
- Prepare to taste salt
- Prepare 2 bulb onion
- Take 2 tbsp garlic and ginger paste
- Get 1 tsp oregano
- Take 1 tsp basil
- Prepare 4 knorr cube
Use grilling tongs to move the drumsticks to the side of the grill that doesn't have charcoal. Serve the drumsticks after they've cooled for a few minutes. Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. Flip chicken, and brush with sauce.
Steps to make Grilled Drum Stick:
- Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
- When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
- Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
- Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
- Remove and serve with your favorite chicken sauce or beside a plate of jollof rice
Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. Flip chicken, and brush with sauce. When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. Chicken legs are always a nice treat here on the grill.
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