Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled drum stick. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Drum Stick is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Drum Stick is something that I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Grill Chicken Legs in Outdoor Cooking on Amazon. Pat drumsticks dry with paper towels; season all over with salt and pepper. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates. Keep the lid closed as much as possible.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled drum stick using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Drum Stick:
- Get 1 kg chicken drum stick
- Prepare 10 pepper
- Prepare 4 tbsp soy sauce,
- Take 1 bulb onions
- Make ready 2 tbsp garlic and ginger paste
- Take 2 tbsp oregano
- Prepare to taste salt
- Make ready 6 cube knorr
- Get sesame seed
Smaller drumsticks will obviously cook in less time than larger drumsticks so the time below can change based on the size of your drumstick and the accuracy of your grill. Use grilling tongs to move the drumsticks to the side of the grill that doesn't have charcoal. Serve the drumsticks after they've cooled for a few minutes. Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill.
Instructions to make Grilled Drum Stick:
- Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauceand set aside
- Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
- Preheat oven on 180degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 1 hour, I had to do 2 batches cos the bought a quarter carton of chicken
- Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven and set aside and sprinkle with sesame seed
Serve the drumsticks after they've cooled for a few minutes. Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. Flip chicken, and brush with sauce. When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
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