Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheet pan shrimp fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. Arrange shrimp on one side of the prepared pan and vegetables on the other. The prep for these easy sheet pan shrimp fajitas is pretty simple.

Sheet Pan Shrimp Fajitas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sheet Pan Shrimp Fajitas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sheet Pan Shrimp Fajitas:
  1. Prepare Seasoning Mix:
  2. Get 2 tsp. chili powder
  3. Prepare 1 tsp. cumin
  4. Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
  5. Take 1/4 tsp. pepper
  6. Take Fajitas:
  7. Take 2 tbsp. olive oil, divided
  8. Make ready 2 large bell peppers, sliced into thin strips
  9. Make ready 1/2 onion, thinly sliced
  10. Prepare 1 lb. shrimp
  11. Take Juice from 1 lime
  12. Get Flour tortillas, for serving

I store them in a stasher bag in the fridge with a paper towel. I make sure my shrimp is ready to go (defrosted, peeled, deveined, etc) and then when it's time for dinner, all I have to do is assemble the sheet pan, then make the marinade and crema. In a large bowl, combine onion, bell peppers, shrimp, olive oil, spices, and salt and pepper. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion.

Steps to make Sheet Pan Shrimp Fajitas:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

In a large bowl, combine onion, bell peppers, shrimp, olive oil, spices, and salt and pepper. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt. To a small bowl add cumin, smoked paprika, ancho chili powder and garlic powder. Stir together and using that spice blend season the prepared shrimp.

So that’s going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!