Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rosemary and paprika chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary and paprika chicken drumsticks is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rosemary and paprika chicken drumsticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and paprika chicken drumsticks:
- Prepare 1 pack chicken drumsticks
- Make ready To taste Rosemary
- Prepare To taste paprika
Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Combine the chicken and sauce: Pour the paprika/olive oil mixture over the drumsticks, be sure they are coated thoroughly. Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat.
Instructions to make Rosemary and paprika chicken drumsticks:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
Combine the chicken and sauce: Pour the paprika/olive oil mixture over the drumsticks, be sure they are coated thoroughly. Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat. Cooking chicken legs at high heat will get them crispy, just how we want them. How Long Do You Bake Chicken Legs In The Oven? The exact time will vary a bit, due to varying oven temperatures as well as drumstick size.
So that’s going to wrap it up with this special food rosemary and paprika chicken drumsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
