Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Chicken Drumsticks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun Chicken Drumsticks is something that I have loved my whole life.
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. Crispy cajun spiced skin covering succulent meat that is super easy to make? It just takes some drumsticks, cajun seasoning, and butter.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken drumsticks using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Drumsticks:
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon cayenne pepper
- Prepare 1/4 teaspoon crushed red peppers
- Get 1 teaspoon garlic powder
- Take 1 teaspoon paprika
- Take 1/2 teaspoonblack pepper
- Prepare 1/2 teaspoon onion powder ½ teaspoon dried oregano
- Make ready 1/2 teaspoon dried thyme 6large chicken drumsticks or 8 small chicken drumsticks
The Best Cajun Chicken Legs Recipes on Yummly This Cajun fried chicken recipe is an amazing example of how good fried chicken can be when you approach it from the inside out. My chicken was textbook golden and PERFECTLY juicy inside. As for temperature, the author is looking for a mellow bubble.
Instructions to make Cajun Chicken Drumsticks:
- Preheat oven to 200 degrees. Grease an 8x8 baking sheet or dish. Set aside. - Mix together the salt, cayenne pepper, crushed red peppers, garlic powder, paprika, pepper, onion powder, dried oregano, and dried thyme. - Rub the spice mix onto the chicken.
- Bake for 18 minutes. Remove the chicken from the oven and cover with aluminum foil and bake for another 5 minutes.
My chicken was textbook golden and PERFECTLY juicy inside. As for temperature, the author is looking for a mellow bubble. I didn't know I could do that! BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
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