Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drumstick leaves pakoda. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drumstick leaves pakoda is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Drumstick leaves pakoda is something that I’ve loved my entire life. They’re nice and they look wonderful.
With very less ingredients you can make this crispy drumstick leaves pakoda If you have more drumstick leaves then you can make these pakoda instead of always making the drumstick poriyal. The Moringa Kadhi Pakora comforting spicy yogurt based curry cooked with pakora that is cooked along with drumstick leaves and tempered with cumin seeds and green chilli. Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal.
To begin with this recipe, we have to prepare a few components. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves pakoda:
- Make ready 1/2 cup gram flour
- Make ready 1 onion (chopped)
- Get handful drumstick leaves (clean and washed)
- Prepare 1 green chilli(chopped)
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp ajwain(carom seeds)
- Get 1/2 tsp baking soda
- Make ready as needed Oil for deep fry
- Prepare 1/4 cup water
Drumstick leaves are well known for strengthening the immunity power. Hai friends #bajjirecipes #pakodarecipes #drumstickleavesbajji Today's recipe is easy tasty Moringa leaves bajji / pakoda recipe. Along with these leaves we also add soaked chana dal /Bengal gram, fennel seeds, green chillies, ginger, garlic, chopped onions and salt to taste. The drumstick leaves or the moringa Leaves is very good for health since it has a lot of iron content and calcium and other essential minerals and vitamins.
Instructions to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
Along with these leaves we also add soaked chana dal /Bengal gram, fennel seeds, green chillies, ginger, garlic, chopped onions and salt to taste. The drumstick leaves or the moringa Leaves is very good for health since it has a lot of iron content and calcium and other essential minerals and vitamins. It also improves the body immunity power. What are the Health benefits of Drumstick leaves or the Moringa leaves Many people actually add those drumstick leaves to lentil soup (dal) or mix it with any other green leafy vegetables. But whenever it comes to a perfect drumstick leaves recipe or moringa leaves recipe then they are actually clueless because there is no such delicious drumstick leaves recipe available except this drumstick leaves fritters.
So that is going to wrap it up for this exceptional food drumstick leaves pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
