Stuffed Drumsticks Muglai Paratha
Stuffed Drumsticks Muglai Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed drumsticks muglai paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Drumsticks Muglai Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Drumsticks Muglai Paratha is something that I have loved my entire life. They are nice and they look fantastic.

Here is how you achieve it. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed drumsticks muglai paratha using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Drumsticks Muglai Paratha:
  1. Take For dough
  2. Make ready 1 cup wheat flour
  3. Prepare 2 tbsp All-purpose flour
  4. Get 1 tsp ajwain/carom seeds
  5. Take 1 tsp Oil
  6. Prepare 2 tbsp Curd
  7. Get 1/4 tsp Salt
  8. Take for top layer
  9. Prepare 1/2 cup gram flour
  10. Get 1/4 tsp Turmeric powder
  11. Take to taste Salt
  12. Get 1 tsp Ajwain/carom seeds
  13. Get 1/4 tsp baking soda
  14. Get for filling
  15. Get 2 boiled potatoes
  16. Prepare 1 cup Drumsticks leaves chopped
  17. Take 1/4 cup Dumstick white part (boiled and grinded)
  18. Take 1 Chopped onion
  19. Make ready 1 tbsp freshly chopped coriander leaves
  20. Get 1 tsp Ginger garlic paste
  21. Get to taste salt
  22. Make ready 2 tsp Red chilli powder
  23. Make ready 1 tsp Turmeric powder
  24. Prepare 1 tsp Kitchen king masala
  25. Take 3 tbsp Oil
  26. Make ready 1 tsp Cumin seeds
  27. Get For garnishing
  28. Get 1 cup Sweet curd
  29. Prepare 1/4 cup Tamarind paste
  30. Make ready 1/2 cup Chopped onion
  31. Make ready 1 cup Sev

This way it will get enough oil to cook. Cook until both sides turn to nice and golden brown. Once done, take out on paper towel. Serve mughlai paratha with spicy potato curry, salad and tomato ketch up on the side.

Steps to make Stuffed Drumsticks Muglai Paratha:
  1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside.
  2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside
  3. In a bowl take gram flour add all ingredients and make a thick paste.
  4. Now make filling Peelthe drumsticks and churn it in grinder
  5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it.
  6. Now add chopped onions and saute till light brown.
  7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins
  8. Make paratha roll a chapati of dough now spread filling all over chapati evenly.
  9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame.
  10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve.

Once done, take out on paper towel. Serve mughlai paratha with spicy potato curry, salad and tomato ketch up on the side. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing making it suitable for non meat eaters. in addition, the paratha is deep fried in a hot oil so that .

So that’s going to wrap this up with this exceptional food stuffed drumsticks muglai paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!