Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smothered Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smothered pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Prepare 1 large pack center cut pork chops
- Take Olive oil to coat pan
- Make ready Sprinkle black pepper
- Prepare Sprinkle oregano
- Prepare 1 green pepper, sliced
- Prepare 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Get 1 can beef broth (14 ounce)
- Get 2 tablespoons corn starch (heaping)
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. The Best Pork Chop Recipe : Smothered Pork Chops Recipe.
Steps to make Smothered Pork Chops:
- Rinse and pat dry your pork chops, set off to the side……
- Heat up olive oil in a large pan, put just enough oil to coat pan….
- Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
- Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
- Remove cooked chops from pan and place in a large baking pan……
- Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
- Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
- Now place your thickened beef broth mixture with veggies on top of pork chops…….
- Bake in a preheated 350 degree oven for 20 minutes……
- Remove from oven, let stand for 10 minutes……
- Serve and enjoy 😉!!!
Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!
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