Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple marinade & bake drumstick roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Marinade & Bake Drumstick Roast Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Marinade & Bake Drumstick Roast Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
But in the BA Test Kitchen, sometimes we like to wet things down with a flavor-packed marinade. Learn how marinating your meat can save you money! One of our favorite things to cook on the grill in the summertime is marinated flank steak. It's quick and easy, and great for just the family or for entertaining a crowd.
To get started with this recipe, we have to first prepare a few components. You can have simple marinade & bake drumstick roast chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Marinade & Bake Drumstick Roast Chicken:
- Make ready 8 to 10 Chicken wing drumsticks
- Get 1 tbsp Sugar
- Get 1 tbsp Sake
- Take 2 tbsp Mirin
- Prepare 4 tbsp Soy sauce
- Make ready 1 tsp Vinegar
- Get 1 Salt and pepper
- Prepare 4 to 5 condiment packets Wasabi
A chicken marinade is a combination of herbs, spices, oil, and other flavor add-ins that you use to flavor chicken with. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better. A great steak doesn't need any help.
Instructions to make Simple Marinade & Bake Drumstick Roast Chicken:
- Use a fork to poke holes in the meat to help it absorb the flavors.
- Add all of the ingredients to a plastic bag. The wasabi condiment packets that often come with sushi are the secret ingredient.
- After they've marinated for over an hour, wipe off any excess marinade and bake in the preheated oven at 300℃ for about 18 minutes. Lightly boil any leftover marinade and set side.
- Once they've finished baking, top with the boiled marinade and they're complete.
It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better. A great steak doesn't need any help. A not so great steak does. The marinade also tenderizes the steak. Any marinade with acid (tomato, vinegar, citrus juices, pineapple juice, etc.) will tenderize.
So that is going to wrap this up with this special food simple marinade & bake drumstick roast chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
