Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken drumsticks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked chicken drumsticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
Turn drumsticks over and add more garlic powder, pepper and salt (same as before). In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken drumsticks using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken drumsticks:
- Take 8 chicken drumsticks
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Take 2 chopped green chillies
- Prepare 1 tsp red chilli flakes
- Get To taste salt
- Get 3 tbsp butter
- Take 1 tbsp oil
- Prepare 1 cup chopped coriander leaves
- Get 1 cup grated cheese
- Get 2 tsp chicken masala
- Make ready 2 tsp honey
- Make ready 2 tsp black pepper powder
Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
Steps to make Baked chicken drumsticks:
- First make holes on chicken using fork. Add salt, ginger garlic paste, red chilli powder, chilli flakes, green chillies, chicken masala, honey to chicken and mix well. Then add 2/3 cup coriander leaves, oil to chicken and marinate for 1 hour. Apply 1 tbsp butter on crusty plate and put chicken drumsticks on it. Bake in preheated microwave oven in convection mode in 180 °© for 35 minutes. Flip pieces after 18 minutes.
- Add cheese on drumsticks. Micro 2 tbsp butter and 1/3 cup coriander leaves and add to chicken. Bake for 5 minutes in 180°©. Ready to serve.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Chicken legs are of the most convenient, inexpensive ingredients for an easy dinner. And you'll love how versatile this baked chicken drumsticks recipe is.
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