Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I’ve loved my entire life.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Here is how you Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Make ready 1 Chicken Drumstick
- Get 1 Peeled Carrot
- Prepare 1/2 Broccoli
- Make ready Salt
- Get 50 ml Cream
- Prepare Unsalted Butter
- Take Olive Oil
- Take 2 Tablespoons Sugar
- Get Water
Grab some drumsticks when they're on sale and make a few batches of these for your crew! I like to serve these with a side of rice and steamed broccoli for a quick dinner, OR simply chop up raw veggies like celery, carrots, bell peppers, and broccoli and serve these glazed drumsticks for a Game Day snack spread! This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
So that’s going to wrap this up for this exceptional food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
