KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Take 4 4-5oz. Lobster Tails
  2. Prepare 15 Jumbo Shrimp
  3. Prepare Asparagus
  4. Take 1 Large Lemon
  5. Get 2 tbsp. Dried Italian Parsley
  6. Make ready 1 tbsp. Curry Powder
  7. Take 2 tsp. Garlic Powder
  8. Prepare 1 1/2 sticks Butter
  9. Prepare Pink Himalayan Salt
  10. Make ready Ground Fresh Pepper

Thaw Lobsters and Shrimp in an ice bath. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make!

Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Not sure why Australian rock lobster is more available. But they are smaller so this is why I served it over pasta instead of stuffing the shells.

So that is going to wrap this up for this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!