Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drum sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.

Teriyaki Chicken Drum Sticks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki Chicken Drum Sticks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. Make ready 4-6 Boiled eggs
  2. Make ready 1 kg small chicken drumsticks
  3. Get 2 Tbsp sake
  4. Get 4-5 cups water
  5. Prepare 7 Tbsp Sugar
  6. Prepare 1/3 cup soy sauce
  7. Get 4 Tbsp mirin
  8. Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Take 1 inch piece ginger root, sliced

Tyler visited today and decided he wanted to cook chicken drumsticks two ways. An easy recipe for sticky, saucy, delicious teriyaki chicken drumsticks, made with a low-sugar sauce. I'm always on the lookout for ways to make chicken more interesting (I mean, simply baked drumsticks are great, but sometimes you want variety!). This recipe certainly fits the bill.

Instructions to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

I'm always on the lookout for ways to make chicken more interesting (I mean, simply baked drumsticks are great, but sometimes you want variety!). This recipe certainly fits the bill. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. If you're okay with a little gluten, then traditionally, soy sauce is used.

So that’s going to wrap this up for this special food teriyaki chicken drum sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!