Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dijon and thyme roasted chicken drumstick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my whole life. They’re fine and they look wonderful.
While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort. The recipe: Dijon and Thyme Roasted Chicken Drumstick instructions.
To get started with this recipe, we must prepare a few components. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Make ready 8 chicken drumsticks skin on
- Take 2 tbsp olive oil
- Take 1/4 cup dijon mustard
- Get 2 tbsp minced shallot
- Prepare 2 clove garlic minced
- Prepare 1 tbsp chopped fresh thyme
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored. Sprinkle some dried thyme over the chicken and add a few cracks of pepper. Made with chicken drumsticks and red potatoes with a maple Dijon sauce and fresh thyme, all you'll need are some vegetables, dinner rolls and of course, dessert for a complete holiday meal.
Steps to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
Sprinkle some dried thyme over the chicken and add a few cracks of pepper. Made with chicken drumsticks and red potatoes with a maple Dijon sauce and fresh thyme, all you'll need are some vegetables, dinner rolls and of course, dessert for a complete holiday meal. But feel free to substitute the drumsticks for. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort.
So that is going to wrap it up with this exceptional food dijon and thyme roasted chicken drumstick recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
