Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican spiced drumsticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rub the drumsticks with the spice mixture, covering each as completely as possible. Place the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. All those in favour of spiking their rice with flavour, raise your hands! Tonight's dish infuses tomato paste into the staple grain as well as the juicy chicken drumsticks covered in Mexican-inspired spices and served with zucchini.
Mexican spiced drumsticks is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican spiced drumsticks is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican spiced drumsticks:
- Get 2 lb Chicken drumsticks about 10
- Make ready 1 1/2 Kosher sea salt
- Get 1/2 tsp Freshly ground black pepper
- Prepare 1 tsp Garlic powder
- Get 1 tsp Opinion powder
- Get 1 tsp Dried oregano
- Get 2 tsp Chipotle chili powder
- Get 1 tsp Ground cumin
- Get 1 tsp Coconut sugar
In a bowl, mix together the remaining ingredients. Take drumsticks out of the oven and pour sauce mixture over them. It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with.
Steps to make Mexican spiced drumsticks:
- Preheat oven to 375°F.
- Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.
- Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear.
- Allow to rest for 5 to 7 minutes before serving.
It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. They are always tender and moist, and as a bonus they are always cheap. Chicken thighs are one of my go-to dinners for. How to make spicy chicken drumsticks.
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