1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I have loved my whole life. They are fine and they look wonderful.

Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing. Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Get 3 bone-in pork chops
  2. Get Butter
  3. Prepare Greenbeans
  4. Take 3-4 cups yellow golden potatoes or whatever you have on hand
  5. Get 4 ozs Bacon bits
  6. Prepare Seasoning

Line an extra-large baking sheet with parchment paper. With a sharp knife dice potatoes into ¾" pieces. Place in a gallon-sized Ziploc bag. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make.

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

Place in a gallon-sized Ziploc bag. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Simply slice your baby potatoes in half, mince You can also use bone-in chicken breasts or even chicken thighs, but need to adjust the. This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops?

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