Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taisen's parmesan baked zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.

Taisen's parmesan baked zucchini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Taisen's parmesan baked zucchini is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Take 2 zucchini's
  2. Take 1 stick of butter
  3. Make ready 1 salt and pepper to taste
  4. Prepare 1 parmesan cheese to taste

This recipe calls for jarred sauce for ease, but you can also make your own. And while I used low-moisture mozzarella, you could absolutely top off the dish with fresh mozzarella. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.

Steps to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike.

So that’s going to wrap this up with this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!