Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s calzone. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Calzone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Calzone is something that I have loved my whole life. They’re fine and they look wonderful.
Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese. Serve warm with extra pizza sauce for dipping. These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat.
To begin with this recipe, we have to prepare a few components. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Calzone:
- Make ready Dough:
- Make ready 2 cups Maida @250gms (All Purpose Flour)
- Prepare 1 tsp Yeast
- Make ready 2 tbsp Oil
- Get 1 tbsp Milk Powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Oregano
- Prepare Sauce:
- Make ready 4 Tomatoes (chopped)
- Make ready to taste Salt
- Take 1/2 tsp Chilli powder
- Take 1 Red chilli (Habanero) or Chilli sauce
- Get 1 tsp Olive oil
- Make ready 1 tbsp Tomato puree
- Make ready 1/2 tsp Oregano and little Thyme or Basil
- Prepare Toppings:
- Get 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Take 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Make ready 1 cup Mozarella cheese (grated)
A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Poke holes into the top of each calzone several times with a fork. Brush the tops of the calzones with olive oil. To bake the calzones on a baking stone first sprinkle a pizza peel or perfectly flat baking sheet generously with cornmeal.
Steps to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.
Brush the tops of the calzones with olive oil. To bake the calzones on a baking stone first sprinkle a pizza peel or perfectly flat baking sheet generously with cornmeal. Delicious Calzones wrapped in a golden crust with Sarpino's gourmet cheese blend. Our outstanding calzones are delivered right to your door with no delivery fee. Not all of the calzones are available at every location.
So that is going to wrap it up with this special food whosayna’s calzone recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
