Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Stuffed Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add crumbled cornbread, Parmesan cheese, eggs, salt, and pepper; mix well. Add reserved shrimp; mix to blend. Divide stuffing evenly among bell pepper halves, while packing stuffing tightly. Place on a lightly greased baking sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stuffed Peppers:
  1. Take 4 multicolour peppers
  2. Make ready 400 g hake fillets
  3. Take 250 g shrimps
  4. Prepare 4 cherry tomatoes
  5. Take 10 black olives
  6. Make ready 80 g pecorino (grated)
  7. Take 100 g bread crumbs
  8. Make ready 1 cloves garlic
  9. Take Abundant oregano, salt, black pepper, oil

Making Shrimp Stock Preheat fire to medium high heat. Stuff the garlicky shrimp into the peppers with the tails protruding. Shrimp Stuffed Peppers - Sweet red bell peppers stuffed with a creamy creole shrimp rice dressing is a fabulous meal and great for company too! I know I know…I clearly have a problem.

Instructions to make Seafood Stuffed Peppers:
  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

Shrimp Stuffed Peppers - Sweet red bell peppers stuffed with a creamy creole shrimp rice dressing is a fabulous meal and great for company too! I know I know…I clearly have a problem. I'm back to share another recipe involving shrimp. Trim the crowns of the peppers, so that the shrimp filling can lie flush against the pan while cooking. Heat the cooking oil in a wok or skillet over medium high heat.

So that is going to wrap it up with this special food seafood stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!