My Daily Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together? The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Take 1 tsp Old Bay Seasoning [place on seafood]
7. Get 4 LG Lemon Wedges [place on seafood]
8. Prepare 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Make ready as needed Water
14. Make ready ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Get 1 (1 Pound) Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Make ready 1/2 Cup Brown Sugar
20. Get 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Get 1 tsp Granulated Garlic Powder
23. Get 1 tsp Granulated Onion Powder
24. Get 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. Take 1 tbsp Chili Powder
29. Get 1 tsp Dried Oregano
30. Prepare ● For The Rib Braise
31. Get 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Make ready 1 tbsp Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Take Assorted Breads
36. Prepare Assorted Crackers
37. Prepare Assorted Cheeses
38. Make ready Assorted Bread Butters
39. Prepare Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Take Horseradish Sauce
44. Make ready ● For The Options
45. Take New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Located in the Pybus Public Market, Mike's Meat & Seafood is part of a great community of local businesses. At Pybus, there's something here for everyone. Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. View the online menu of Mikes Seafood and other restaurants in Houston, Texas. Please check with the restaurant directly.

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