Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood š¤ italiano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Baked Seafood š¤ Italiano. Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well. To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Baked Seafood š¤ Italiano is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Seafood š¤ Italiano is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked seafood š¤ italiano using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood š¤ Italiano:
- Prepare 1 bag frozen raw shrimp (2 lbs.) peeled, deveined
- Get 1 bag frozen tilapia fillets (3 lbs.)
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Take 1/2 cup Olive oil
- Prepare 1/2 cup white wine
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper
- Make ready 1 tablespoon oregano leaves
- Prepare 1 tablespoon parsley flakes
- Take 1 tablespoon Italian seasoning
- Prepare 1 can (2.25 ounce) sliced black olives(drained)
- Make ready 10 cloves garlic, minced
- Prepare 2 onions, sliced
- Make ready 1 green pepper, sliced
- Make ready Olive oil cooking spray
- Get Cooked white rice or just a regular salad (your preference !) šš
However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Preparing recipes with budget-friendly ingredients is also key. The Best Baked Seafood Casserole Recipes on Yummly Kennedy's Baked Seafood Casserole, Seafood Casserole, Low-carb Baked Seafood Casserole Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish.
Instructions to make Baked Seafood š¤ Italiano:
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
- Set bowl to the side…..
- Slice your onions and green pepper, set to the side……
- Rinse your seafood in cold water and drain well……
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour over seafood your tomato mixture, covering seafood as evenly as possible…….PRETTY š¤©!
- Layer your sliced onions and green pepper over seafood…….š¤©š¤©
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
- Serve and enjoy š!
The Best Baked Seafood Casserole Recipes on Yummly Kennedy's Baked Seafood Casserole, Seafood Casserole, Low-carb Baked Seafood Casserole Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Baked Seafood Italiano at Vinny Vanucchi's "Very good - staple in Galena forever.
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