Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian shrimp oreganata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drizzle enough extra virgin olive oil to coat the bottom of a roasting pan. Add the wine to the bottom of the pan as well. Add the shrimp and arrange in a single layer. Spoon the breadcrumb mixture over each shrimp and drizzle the top with extra virgin olive oil.
Italian Shrimp Oreganata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Shrimp Oreganata is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have italian shrimp oreganata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Shrimp Oreganata:
- Prepare 2 lb Fresh Jumbo Shrimp
- Take 2 cup seasoned breadcrumbs
- Get 6 clove fresh garlic
- Make ready 2 tbsp fresh oregano
- Get 2 tbsp fresh flat leaf parsley
- Take 1 cup olive oil
- Prepare 1/2 stick unsalted butter
- Get 1 lemon
- Make ready 1 salt & pepper
Shrimp oreganata is almost always made with some white wine, lemon juice, parsley, parmigiano reggiano or pecorino, and garlic infused breadcrumbs. Put down a layer of shrimp, covering the the bread crumbs. Combine bread crumbs, oil, garlic, parsley, oregano and paprika in a medium bowl. Mix together well, mixture should be moist to the touch.
Instructions to make Italian Shrimp Oreganata:
- Remove shells & clean shrimp & salt & pepper
- Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency….not to dry & not to wet
- In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
- Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
- Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown…should be approximatly 15 minutes depending on the size of the shrimp
- Plate & squeeze fresh lemon juice on top
- Eat & enjoy
Combine bread crumbs, oil, garlic, parsley, oregano and paprika in a medium bowl. Mix together well, mixture should be moist to the touch. Butterfly shrimp and place face up in a baking pan. Place a portion of the bread crumb mixture on top of each shrimp. Shrimp oreganata is an American-Italian dish that is basically herb-seasoned breadcrumbs moistened with butter and olive oil topped with jumbo shrimps.
So that is going to wrap it up for this exceptional food italian shrimp oreganata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
