Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try new ways of preparing shrimp with spicy shrimp recipes and more from the expert chefs at Food Network. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. And it absolutely couldn't be simpler: you throw a bunch of shrimp in a baking pan and douse it with a heavenly mixture of olive oil, lemon juice, Worcestershire, Tabasco, salt, pepper, and butter. Then you broil it to perfection and.
Spicy Shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy shrimp using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp:
- Take 6 Bacon strips, diced
- Make ready 1 cup Unsalted Butter, cubed
- Take 2 tbsp Seafood seasoning
- Take 2 tbsp Dijon mustard
- Prepare 1 1/2 tsp chili powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp Louisiana - style hot sauce
- Make ready 1/4 tsp Dried Basil
- Make ready 1/4 tsp Oregano
- Take 1/4 tsp Thyme
- Take dash Ground Red pepper
- Prepare 2 clove Garlic, minced
- Take 1 1/2 lb uncooked shell-on medium shrimp
The spices were just right for this recipe. It had a really good flavor. I did leave the shrimp in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy). Heat a large skillet over medium high heat.
Instructions to make Spicy Shrimp:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain.
- Stir in butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano, and thyme. Cook over low heat for 5 minutes. Add garlic and cook for 1 minute longer.
- Place the shrimp in a ungreased 13x9 baking dish. Add sauce and stir to coat. Bake, uncovered for 20-25 minutes or until shrimp turns pink, stirring twice.
I did leave the shrimp in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy). Heat a large skillet over medium high heat. How To Make Spicy New Orleans Shrimp. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Prepare the shrimp: Peel and devein the shrimp.
So that is going to wrap this up for this special food spicy shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!