Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Toast - Moist and Perfect instructions. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.

Prawn Toast - Moist and Perfect is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawn Toast - Moist and Perfect is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Get 6 Slices bread
  2. Prepare 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Get 1 egg
  4. Get 1 Chilli
  5. Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Prepare 1 Glove Garlic
  7. Take 1 Dash Light Soy Sauce
  8. Get 1 Dash Sesame Seed Oil
  9. Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Make ready Veg or Sunflower Oil for Frying

However, I understand that some people are a little more health conscious, so if you did want to bake them, then make up the prawn toast and brush the bread side with a little oil. This took a lot of experimentation until I got it right. But this is about the most perfect Sesame Prawn Toast you will ever try. Place six or seven pieces of prawn toast, prawn side down in the oil.

Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

But this is about the most perfect Sesame Prawn Toast you will ever try. Place six or seven pieces of prawn toast, prawn side down in the oil. Fry until golden and then flip over and continue cooking until the other side is also golden. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste.

So that is going to wrap it up with this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!