Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, honey mustard and garlic cubed pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic.
Honey mustard and garlic cubed pork chops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Honey mustard and garlic cubed pork chops is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Take 4 cubed pork chops
- Take 1 Tbsp garlic powder
- Make ready .5 cup honey
- Make ready .25 cup yellow mustard
- Make ready .25 tsp chilli powder
- Take .5 tsp cumin
- Make ready to taste Salt and pepper
Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. Making honey mustard pork chops in the slow cooker is easy.
So that’s going to wrap this up with this special food honey mustard and garlic cubed pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
