Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sheet Pan Shrimp Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sheet Pan Shrimp Fajitas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. Arrange shrimp on one side of the prepared pan and vegetables on the other. The prep for these easy sheet pan shrimp fajitas is pretty simple.
To get started with this particular recipe, we have to prepare a few components. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Prepare Seasoning Mix:
- Make ready 2 tsp. chili powder
- Get 1 tsp. cumin
- Prepare 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Make ready 1/4 tsp. pepper
- Get Fajitas:
- Take 2 tbsp. olive oil, divided
- Prepare 2 large bell peppers, sliced into thin strips
- Take 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Get Juice from 1 lime
- Take Flour tortillas, for serving
I store them in a stasher bag in the fridge with a paper towel. I make sure my shrimp is ready to go (defrosted, peeled, deveined, etc) and then when it's time for dinner, all I have to do is assemble the sheet pan, then make the marinade and crema. In a large bowl, combine onion, bell peppers, shrimp, olive oil, spices, and salt and pepper. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion.
Instructions to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
In a large bowl, combine onion, bell peppers, shrimp, olive oil, spices, and salt and pepper. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt. To a small bowl add cumin, smoked paprika, ancho chili powder and garlic powder. Stir together and using that spice blend season the prepared shrimp.
So that’s going to wrap this up with this special food sheet pan shrimp fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
