Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Taco Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Taco Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Make ready 1 Chicken breast meat
- Get 1/2 Avocado (diced)
- Take 1 Tomato (remove the stem and dice)
- Take 1/2 Lettuce
- Prepare 1 Tortilla chips
- Take 1/2 Finely chopped red onion
- Get 1/2 tsp Chili powder
- Make ready 1 heaping tablespoon Lime juice
- Take 1 tbsp x 2 Olive oil
- Take 100 ml Easy melting cheese
- Get 1 clove Finely chopped garlic
First, cook the beef in a large skillet. Once it's no longer pink, add the seasoning, corn, and salsa. Stir and cook them together for a few minutes. Remove the pan from the heat and let the beef cool.
Instructions to make Taco Salad:
- Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
- Remove the pot from the heat and allow it to finish cooking in residual heat.
- Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted.
- Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic.
- Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice.
- Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
- Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes.
Stir and cook them together for a few minutes. Remove the pan from the heat and let the beef cool. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient.
So that is going to wrap it up with this special food taco salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
