My Daily Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg mexican burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Mexican Burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg Mexican Burger is something that I have loved my whole life. They are nice and they look wonderful.

I make them with pinto beans and spices found in the Hispanic or Latin American aisle at Ralphs. They may be meatless but they're certainly not tasteless. I added toasted walnuts to this recipe. This is just for extra protein, not so much for flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Burger:

1. Get for The Burger Patty :
2. Prepare 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Get 3-3 1/2 cups Water
4. Make ready 1 cup Boiled mashed Sweet Potatoes
5. Make ready 1 cup Boiled Sweet Corn Kernels
6. Take 1 cups Fresh Brown Bread Crumbs
7. Take 1 tsp Garlic Powder /Paste
8. Prepare 1/2 tsp Smoked Paprika(Optional)
9. Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Get 1/2 cup Chopped Coriander Leaves
11. Prepare To Taste Salt
12. Take for The Slurry :
13. Get 1/4 cup Rice Flour
14. Make ready 1/2 cup Water
15. Prepare for Coating The Patties :
16. Prepare as required Breadcrumbs
17. Take for The Chilli Mayo Dip:
18. Take 1/2 cup Mayonnaise
19. Take 1/2 cup Red Chilli Sauce
20. Take for The Salsa :
21. Make ready 1/3 cup Chopped Onions
22. Get 1/2 cup Chopped Mixed Bell Peppers
23. Get 1/2 cup Chopped Tomatoes
24. Get 1/4 cup Tomato Ketchup(To be adjusted)
25. Prepare 1 1/2 tbsp Chopped Coriander Leaves
26. Get 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Get 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Take To Taste Salt
29. Make ready for The Mango Guacamole :
30. Take 1 Small Avocado (3/4 cup Pulp)
31. Take 1/8 cup Diced Mango
32. Get 1/8 cup Chopped Onions
33. Get 1/4 tsp Roasted Cumin Powder
34. Make ready 1/8 tsp Finely Grated Garlic
35. Prepare 1 tbsp Chopped Coriander Leaves
36. Prepare 1/2 tsp Chilli Flakes
37. Prepare 2-3 tsp Lemon Juice
38. Get To Taste Salt
39. Prepare other Ingredients For Assembling The Burger :
40. Make ready 5-6 Burger Buns
41. Get as required Iceberg Lettuce
42. Take Slices as required Cheese
43. Prepare as desired Crispy Nacho Chips

I took it upon myself to recreate this delicious burger!!! Tender, flavorful, quick, and so satisfying! These Mexican Veggie Burgers are totally freezer-friendly! To freeze, simply cook the burgers per instructions above, allow to cool a bit, and then freeze, spaced, on a plate or cookie sheet.

Instructions to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

These Mexican Veggie Burgers are totally freezer-friendly! To freeze, simply cook the burgers per instructions above, allow to cool a bit, and then freeze, spaced, on a plate or cookie sheet. Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food. The ultimate junk food gone healthy, the nacho burger. These veggie burgers are packed with vegetables!

So that is going to wrap this up with this exceptional food veg mexican burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!