Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked sweet potato nachos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Nachos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Sweet Potato Nachos is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sweet potato nachos are a delicious and healthy twist on traditional nacho recipes! Potato nachos are a quick and easy gluten free appetizer to make for game day, or for a healthy snack. Who won't want to try orange nachos? The seasoned sweet potatoes with the mellow cheese create a wonderful combination for a snack or healthier game-day appetizer!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Nachos:
  1. Make ready For Sweet Potato chips
  2. Prepare 2 Sweet potato washed,peeled and cut into thin round slices
  3. Take 2 tsp oil to brush on the slices
  4. Make ready 1/2 cup Kidney bean mixture
  5. Take 2 tsp oil
  6. Get 1 small onion finely chopped
  7. Prepare 1 garlic clove finely chopped
  8. Make ready 1 medium tomato finely chopped
  9. Take 2 tsp Mexican seasoning powder
  10. Prepare 1 cup kidney beans boiled
  11. Take 1/4 cup water
  12. Get For Salsa
  13. Make ready 1 small onion finely chopped
  14. Take 1/2 red capsicum finely chopped
  15. Take 1 small green capsicum finely chopped
  16. Make ready 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Prepare 2 tbsp coriander washed and finely chopped
  18. Take 1 tsp cumin seed powder roasted
  19. Get 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Get 1 tsp black pepper powder
  21. Make ready 1 tbsp lemon juice
  22. Get salt as per taste
  23. Prepare as needed Guacamole
  24. Make ready 1 avocado chopped
  25. Make ready 1/2 tbsp lemon juice
  26. Take 1 tsp black pepper powder
  27. Take 1/2 tsp cumin seed powder roasted
  28. Get salt as per taste

Top with shredded chicken, black beans, jalapeño if desired, and cheese. These sweet potato nachos have similar toppings as your typical nachos, but instead of chips, the base of the nachos is thinly sliced, crispy roasted sweet potato rounds! They're super filling and actually have a decent amount of protein from the black beans and cheese, so I'll eat them for a real meal. As in sweet potato fry nachos, baked to a crisp, then loaded with everything good in this world.

Instructions to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

They're super filling and actually have a decent amount of protein from the black beans and cheese, so I'll eat them for a real meal. As in sweet potato fry nachos, baked to a crisp, then loaded with everything good in this world. Tender shredded chicken, spicy authentic salsa, black beans, fresh peppers, and gooey cheese. Nachos sounded good, but not the chip part. I wanted my pan of sweet potatoes for lunch.

So that’s going to wrap this up for this exceptional food baked sweet potato nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!