Baked keema
Baked keema

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked keema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked keema is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked keema is something that I have loved my whole life.

Step by step easy recipe of Baked Mince Subscribe my channel for more delicious recipes Don't forget to click the bell icon. Learn how to make baked dum qeema/Keema Easy to make ,just marinate and bake You can also take it as your diet food , just avoid cheese. Baked Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Keema SamosaArchana's Kitchen. keema, onion, oil, bay leaf, coriander, ginger, salt, mint leaves Awadhi Murgh Keema Kebab with LiciousPlattershare. coriander leaves, cucumber, keema.

To get started with this recipe, we have to prepare a few components. You can have baked keema using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked keema:
  1. Prepare 400 grms mutton /chicken (minced)
  2. Make ready 2 onions (chopped)
  3. Take 1 tbspoon ginger garlic paste
  4. Prepare 1 cup tomato puree
  5. Prepare 1 egg
  6. Make ready 1 tbspoon cornflour
  7. Prepare 2 tbspoon milk
  8. Take To taste salt
  9. Take As needed oil for frying
  10. Take 4-5 rings of tomato,onion and bell peppers
  11. Get 1 tea spoon red chilli powder
  12. Take 3-4 whole garam masalas
  13. Prepare 1 tea spoon Cumin seeds
  14. Take 1 bay leaf
  15. Prepare 1 whole red chilli
  16. Get 1 tea spoon turmeric powder

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Instructions to make Baked keema:
  1. Marinate the keema with salt, chilli powder and oil.
  2. Heat a pan add oil and whole garam masalas jeera,bay leaf and red chilli.
  3. Now add the onion slices ginger garlic paste fry adding salt and turmeric powder
  4. Add the keema mix well adding red chilli powder and tomato puree and mix well.
  5. Prepare a mixture of the egg,milk and corn flour
  6. Now place the keema in a microwave safe bowl evenly and spread the mixture well
  7. Place the vegetable rings and bake for 25 mnts in180 degree(pre heated)
  8. Serve it hot with chapati or paratha

It also freezes well and is adaptable to use beef mince. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. How To: Make very easy baked keema or dum ka keema. How to Cook Indian food: Keema (ground beef stew). All products linked here have been independently selected by our editors.

So that is going to wrap it up for this special food baked keema recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!