Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado brownie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. How to Make Healthy Avocado Brownies. Since I'd already elected to add avocado to a brownie, I reasoned I might as well go all the way and make them the best tasting healthy avocado brownies on the interwebs.
Avocado brownie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Avocado brownie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado brownie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado brownie:
- Prepare Avocado soft (1 large)
- Take Cacao powder (1/2 cup)
- Get Eggs (2 large)
- Take Sweetener (1 cup)
- Make ready Almond butter or almond meal (1/4 cup)
- Prepare Baking soda (1 tsp)
- Take Salt (1 pinch)
- Get Choc chips (1/2 cup)
- Prepare Vanilla extract (1 tsp)
These avocado brownies are not exception. First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it! On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Made with healthy ingredients, you won't believe how rich and decadent they are.
Instructions to make Avocado brownie:
- Preheat the oven to 175 degrees.
- In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
- Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake in the oven for 40 mins.
- Let it cool for 2 hours. Then serve.
On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Made with healthy ingredients, you won't believe how rich and decadent they are. Paleo, gluten free, dairy free and low carb too! In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
So that is going to wrap it up for this exceptional food avocado brownie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
