Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steak nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more! Melt butter in another medium saucepan over medium-high heat. Making Ultimate Steak Nachos: While I think a little leftover steak is ideal for these nachos, if you need to make steak just for them you can make your favorite or check out some of mine on my main menu for Beef Entrees. Ideally, the steak shouldn't be overcooked and should be well seasoned, tender, and sliced thinly against the grain and then into smaller pieces.
Steak Nachos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak Nachos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak nachos using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Nachos:
- Take 1 Flank steak
- Prepare 1/2 packages Tortilla chips
- Take 1/2 Roma tomato
- Take 1/2 Avocado, diced
- Get 1 cup Shredded Mexican cheese
- Take 1 tbsp Sour cream
My Loaded Steak Nachos are perfect! They're easy to make, can feed a crowd, and extra batches can be made in a matter of moments. When putting together a killer batch of nachos, really great ingredients are key, specifically the cheese! I always go for at least two types of cheese for my nachos - a great shredded Mexican Blend and Pepper Jack.
Instructions to make Steak Nachos:
- Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes.
- Remove from oven and place on plate. Add diced avocado, tomato and sour cream.
When putting together a killer batch of nachos, really great ingredients are key, specifically the cheese! I always go for at least two types of cheese for my nachos - a great shredded Mexican Blend and Pepper Jack. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. Slice the steak into bite-size pieces.
So that is going to wrap this up for this exceptional food steak nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
