Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic honey-dijon pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Honey-Dijon Pork Chops is something that I have loved my entire life.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Prepare 8 thin cut pork chops
- Get Marinade
- Get 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Take 1 TBS stone ground mustard
- Get 3 TBS honey
- Make ready 1 half fresh juiced orange
- Take 2 tsp black pepper
- Take 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in Serve these pork chops with a mash or side of roasted veggies! How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it!
So that’s going to wrap it up for this exceptional food garlic honey-dijon pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
