Panko Baked Avocado tacos
Panko Baked Avocado tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, panko baked avocado tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Panko Baked Avocado tacos is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:
  1. Get Panko Avocados
  2. Make ready 2 large avocados
  3. Take 2 tbsp olive oil or Avocado oil
  4. Make ready 2 tbsp plain, unsweetened almond milk
  5. Prepare 3/4 cup panko bread crumbs
  6. Prepare 1/4 tsp each salt and pepper
  7. Take 1/2 tsp ground cumin
  8. Get 1/2 garlic powder
  9. Make ready For Serving
  10. Take 6 corn or flour tortillas
  11. Take 3/4 cup cooked Pinto or black beans
  12. Make ready 1 lime juice
  13. Make ready 1 fresh cilantro, chopped
  14. Make ready 1 hot sauce and/or salsa
Instructions to make Panko Baked Avocado tacos:
  1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
  2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
  3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
  4. Bake for 10 to 12 minutes or until lightly browned on the exterior
  5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
  6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that’s going to wrap this up with this special food panko baked avocado tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!