Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef! Thin, crispy potatoes stand in for tortilla chips! Make extra so you have enough to make this epic nacho recipe! If you have leftover cooked cabbage you can throw that on these nachos, too!
Corned Beef Nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corned Beef Nachos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef nachos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Nachos:
- Get 1 C shredded corned beef
- Make ready 3 large handfuls thick tortilla chips
- Make ready 2 jalapeños; 1/8" half moons
- Prepare 2 avocados; medium dice
- Take 1/3 C Irish cheddar cheese
- Prepare 1/2 C pepperjack cheese
- Prepare 1/3 C Irish gouda
- Make ready 1/4 C sweet corn
- Prepare 3 T melted butter
- Make ready 1 pinch kosher salt
Bring to a boil and then lower to a simmer. Remove from cooking liquid and set aside. Place the potato wedges into a large bowl. Add the olive oil, salt, pepper and garlic powder and toss to coat well.
Instructions to make Corned Beef Nachos:
- Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
- Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
- Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
- Top with cheeses, melted butter, and a pinch of salt.
- Broil for 1-2 minutes or until cheeses are completely melted.
- Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots
Place the potato wedges into a large bowl. Add the olive oil, salt, pepper and garlic powder and toss to coat well. Everyone loves to eat corned beef and cabbage the day of St. I decided to find an easy way to rehash the leftovers by combining my two favorites: Corned Beef and Irish Nachos! St Patricks Day is a pretty big in our Irish-Italian home.
So that’s going to wrap it up for this special food corned beef nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
