Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked potatoes with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Potatoes with Guacamole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Potatoes with Guacamole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Get Baked Potatoes
  2. Make ready 40 large potatoes peeled and cut in half
  3. Get Water
  4. Get 3 tbsp oil
  5. Prepare Spices
  6. Take Paprika
  7. Take Black pepper
  8. Take Thyme
  9. Prepare Basil
  10. Get Parsley
  11. Make ready Chopped coriander
  12. Take Guacamole
  13. Take 3 chopped avocados
  14. Take Salt
  15. Make ready Juice of one lime
  16. Take 1 1/2 tomatoes finely diced
  17. Get 1 onion finely diced
  18. Prepare 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Prepare Appliances
  20. Prepare Large saucepan
  21. Prepare Large baking pan\sheet or just the oven pan itself
Instructions to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

So that’s going to wrap this up with this special food baked potatoes with guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!