Taco Salad Bake
Taco Salad Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco salad bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taco Salad Bake is something that I have loved my entire life. They are fine and they look wonderful.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. A friend shared the recipe with me, and I've prepared it monthly ever since. Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Make ready 1 small can green chili’s
  7. Take 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Get Shredded lettuce
  11. Make ready Sour cream
  12. Take Extra cheese for topping. I use queso fresco on anything
  13. Make ready Avocados or guacamole optional

Pour browned meat mixture over the top of the refried beans. There's something satisfying about a large taco salad. You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients. Often, a taco shell bowl is deep fried, which ruins the whole "healthy meal" thing.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients. Often, a taco shell bowl is deep fried, which ruins the whole "healthy meal" thing. That doesn't mean a taco salad has to be made with a deep-fried shell. Taco salad is one of my favorites. These shells are sure to impress your friends and dress up just about any salad.

So that is going to wrap it up with this exceptional food taco salad bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!