My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My loaded baked🥑 Avocados & 🥚eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

My new recipe is here and the main ingredient here is a humble 🥑🥑🥑 => LOADED BAKED AVOCADOS 😱. The other recipes for the important components: 🧀🧀🧀 MELTING STRETCHY CHEESE and 🌿🌿🌿 BASIL & MINT PESTO. Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates.

To get started with this recipe, we must prepare a few ingredients. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Make ready 1 ripe avocado I use small to medium size
  2. Take Lime juice
  3. Take 1-2 Eggs
  4. Take 2-4 teaspoons sour cream
  5. Take Sea Salt
  6. Take Paprika
  7. Take Fresh ground Pepper
  8. Get Garlic powder
  9. Take Onion powder
  10. Prepare Dried cilantro
  11. Prepare Shredded chedder cheese
  12. Get Bacon bits
  13. Take Crispy fried onions

With the holidays in full swing, you're probably planning to whip up. Avocados are a perfect edible bowl to put delicious ingredients into. These baked avocados are filled with egg and are perfect for a low carb breakfast, brunch, or lunch! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.

Steps to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

These baked avocados are filled with egg and are perfect for a low carb breakfast, brunch, or lunch! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Cut each avocado in half and remove the pit. I especially love them loaded with avocado and beans. A protein-packed salad loaded with crisp lettuce, tomatoes, chicken, avocado and blue cheese.

So that’s going to wrap it up for this special food my loaded baked🥑 avocados & 🥚eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!