Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smothered broccoli and rice pork chop. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smothered broccoli and rice pork chop is something which I have loved my entire life.

Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Prepare 2 packets knorr Broccoli cheddar rice blend
  2. Take 1 and a half cups of chicken broth
  3. Make ready Cut broccoli flourets
  4. Take 8 pork chops
  5. Prepare 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Prepare 1 cup and a half of mozzarella shredded cheese
  7. Take 1 quarter cup of Parmesan cheese
  8. Take Salt and pepper

These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. This version, scaled down so there's just enough for two, takes its. Summer Salad + Homemade Strawberry Vinaigrette.

Instructions to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

This version, scaled down so there's just enough for two, takes its. Summer Salad + Homemade Strawberry Vinaigrette. There were pork chops thawing in kitchen. And guess who was expected to cook them!! I served it with rice and green beans.

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